Sunday, 27 July 2014

I wrote about how and why the production of different types of meat, for example, beef, pork and chicken, impact on the environment. I highlighted that beef is the most environmentally harmful meat to produce. My dissertation was made more convincing as I was able to illustrate how the production of meat differs for different animals. This made it more successful as I was being specific about each animal's environmental impacts, allowing the reader to better understand how meat production, especially beef, has such an impact on the environment. Next I will start working on producing my survey.

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